Main Course

Steak

Name: Steak
Yield: 1 plate (approx. 300 g cooked ribeye steak)
Ingredients: 350 g ribeye steak, bone-in, at room temperature, patted dry; 1 tbsp vegetable oil (approx. 14 g); 1 tbsp butter (approx. 14 g); 1 tsp sea salt (approx. 6 g), coarse; 0.5 tsp black pepper (approx. 1 g), freshly ground; 1 pcs garlic clove (approx. 5 g), lightly crushed; 1 pcs sprig of rosemary (approx. 2 g), whole

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