Classic Pumpkin Pie with All-Butter Crust
A smooth, warmly spiced pumpkin custard baked in a flaky homemade butter crust with a rustic edge. The classic Thanksgiving pie, easy enough for any fall weekend.
Shoyu Ramen with Crispy Pork Belly
Savory soy broth, springy noodles, crispy pork belly, shiitake and jammy eggs. A proper ramen night at home.
Guacamole with Tortilla Chips
Fresh, creamy Mexican avocado dip.
Korean Fried Chicken
Ultra-crispy chicken glazed in a sweet-spicy sauce.
Butternut Squash Risotto with Shrimp and Pepitas
Creamy risotto turned orange with mashed roasted butternut squash, topped with seared shrimp, charred squash cubes, toasted pumpkin seeds and a little crumbled feta.
Kimchi Fried Rice with Fried Eggs
Day-old rice fried with chopped kimchi, gochujang and a splash of kimchi juice, topped with crispy-edged fried eggs, scallions and sesame seeds.
Falafel Wraps with Tahini Sauce
Crispy herb falafel tucked into soft flour tortillas with smashed avocado, shredded red cabbage, a lemony tahini drizzle and a few streaks of hot sauce.
Beef Tacos al Pastor
Zesty Mexican street tacos with marinated meat and pineapple.
Creamy Pasta Carbonara
A classic Italian dish, ready in 20 minutes.
Blueberry Almond Overnight Oats
Creamy overnight oats with chia seeds and almond milk, topped with fresh blueberries and toasted sliced almonds. Mix it the night before (it needs about 6 hours in the fridge) and breakfast is ready in the morning.
