Cacio e Pepe with Spring Asparagus
Roman cacio e pepe, glossy with Pecorino and cracked black pepper, topped with tender asparagus and an extra snowfall of cheese. On the table in 25 minutes.
Country Sourdough Loaf
A crackly, open-crumbed country loaf made with bread flour, a little whole wheat and an active starter, cold-proofed overnight and scored with a simple cross before baking in a Dutch oven.
Chicken Pad See Ew
Wide rice noodles stir-fried in a hot wok with chicken, egg, Chinese broccoli and carrots in a sweet, smoky soy sauce. The Thai street food classic, ready in 25 minutes.
Chicken Shawarma Plate
Spiced, marinated chicken with rice, salad, and garlic sauce.
Colorful Buddha Bowl
Healthy, colorful, and super filling.
One-Pot Chicken Noodle Soup
A clear, golden broth with tender shredded chicken, carrots, celery and fine egg noodles, finished with parsley and a squeeze of lemon. Cozy, simple and all made in one pot.
Classic Cheeseburger
American street food at its finest.
Cheesy Bean and Corn Quesadillas
Big flour tortillas stuffed with kidney beans, corn, tomato and melted Monterey Jack, crisped in a grill pan. Served with a quick avocado-lime sauce for an easy budget dinner.
Spicy Tuna Avocado Rolls
Inside-out sushi rolls filled with tuna, avocado and cucumber, topped with more tuna, creamy spicy mayo and chives.
Meatballs in Marinara with Garlic Toast
Tender beef and Parmesan meatballs simmered right in a chunky homemade marinara, served with olive oil toast for dipping. A cozy family dinner in under an hour.
