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Name: Pork Souvlaki Skewers with Tzatziki
Yield: 2 skewers with tzatziki (about 13 oz)
Ingredients: 1 3/4 lb (800 g) boneless pork shoulder (or pork loin), trimmed and cut into 1-inch (3 cm) cubes; 1/4 cup (60 ml) extra virgin olive oil; 3 tbsp fresh lemon juice; 3 garlic cloves, grated; 2 tsp dried oregano; 1 tsp sweet paprika; 1 1/2 tsp kosher salt; 1/2 tsp black pepper; 1 medium zucchini, cut into 1/2-inch (1.5 cm) half-moons; 1 large red onion, cut into wedges; 1 yellow bell pepper, cut into 1-inch (3 cm) pieces; 1 red bell pepper, cut into 1-inch (3 cm) pieces; 1 tbsp olive oil, for the vegetables; 1 cup (245 g) plain Greek yogurt (2%); 1/2 English cucumber, diced small; 1 garlic clove, grated; 1 tbsp fresh dill, chopped; 1 tbsp extra virgin olive oil; 1 tsp fresh lemon juice; 1/4 tsp kosher salt

Lemon-oregano marinated pork grilled on skewers with zucchini, red onion and bell peppers, served with a chunky cucumber tzatziki. A Greek taverna classic for the backyard grill.

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