VietnameseMain CourseHigh-Protein

Shaking Beef Banh Mi

Name: Shaking Beef Banh Mi
Yield: 1 sandwich with pickles (about 14 oz)
Ingredients: 1 medium carrot, cut into thin matchsticks; 5 oz (150 g) daikon radish, cut into thin matchsticks; 1/2 cup (120 ml) rice vinegar; 1/2 cup (120 ml) warm water; 2 tbsp sugar; 1/2 tsp fine sea salt; 1 lb (450 g) beef sirloin steak, cut into 1-inch (2.5 cm) cubes; 2 tbsp soy sauce; 1 tbsp oyster sauce; 2 tsp sugar; 3 garlic cloves, minced; 1/2 tsp black pepper, coarsely ground; 2 tbsp neutral oil, divided; 1 red onion, cut into thin wedges; 1 red bell pepper, cut into strips; 1 small green bell pepper, cut into strips; 4 Vietnamese-style baguettes or soft French rolls; 4 tbsp mayonnaise; 1/2 English cucumber, cut into long thin strips; 8 frozen spring rolls, optional, baked, for serving; 1/4 cup (60 ml) sweet chili sauce, optional, for dipping

Crusty rolls stuffed with seared garlicky beef cubes, onion and peppers, served with quick-pickled carrot and daikon, cucumber and crispy spring rolls on the side.

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