Charred Grilled Corn with Garlic Butter
AmericanVegetarianGluten-Free

Charred Grilled Corn with Garlic Butter

Sweet corn grilled straight on the grates until blistered and charred, then cut in half and brushed with melted garlic butter and flaky salt.

One-Skillet Gnocchi with Creamy Spinach
ItalianMain CourseVegetarian

One-Skillet Gnocchi with Creamy Spinach

Store-bought potato gnocchi simmered right in a garlicky sauce of wilted spinach, cream and Parmesan, so everything happens in one skillet. Dinner in 20 minutes.

Country Sourdough Loaf
FrenchVeganDairy-Free

Country Sourdough Loaf

A crackly, open-crumbed country loaf made with bread flour, a little whole wheat and an active starter, cold-proofed overnight and scored with a simple cross before baking in a Dutch oven.

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Peach Almond Cake
DessertVegetarian

Peach Almond Cake

A tender brown sugar and almond cake baked in a fluted tart pan with a ring of juicy peach wedges sunk into the top. Simple enough for a weekday, pretty enough for company.

Steak ohne Rezept
Robert
Main Course

Steak ohne Rezept

Shoyu Ramen with Crispy Pork Belly
JapaneseMain Course

Shoyu Ramen with Crispy Pork Belly

Savory soy broth, springy noodles, crispy pork belly, shiitake and jammy eggs. A proper ramen night at home.

Best bottled still water
Robert

Best bottled still water

Very still

The best protein bars ever
Taha
Dessert

The best protein bars ever

Salmon Nigiri Sushi
Main CourseJapanese

Salmon Nigiri Sushi

Fresh, delicate Japanese sushi with premium salmon.

Falafel Wrap
Main CourseMiddle EasternVegetarian

Falafel Wrap

Crispy chickpea fritters wrapped with fresh vegetables.

Classic Cheeseburger
Main CourseAmerican

Classic Cheeseburger

American street food at its finest.

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