Cheesy Skillet Meatballs in Tomato Sauce
Juicy beef and pork meatballs browned in a skillet, simmered in tomato sauce and finished with diced fresh tomatoes, melted mozzarella and parsley. One pan, straight to the table.
Greek Village Salad
Crisp, refreshing salad with feta and olives.
Sunny-Side-Up Eggs with Cracked Pepper
Eggs fried gently in a nonstick skillet until the whites are just set and the yolks stay runny, finished with freshly cracked black pepper and a pinch of salt. Breakfast in 10 minutes.
Classic Lemon Bars
A buttery shortbread crust under a bright, tangy lemon layer, dusted with powdered sugar. Easy enough for a first-apartment kitchen.
Sour Cream Coffee Cake with Thick Crumb Topping
Tender, buttery sour cream cake under a thick layer of brown-sugar cinnamon crumbs, dusted with powdered sugar. Baked in one pan and made for a cup of coffee.
Carnitas Tacos
Slow-braised pork shoulder crisped in a hot skillet, tucked into warm corn tortillas with diced white onion, cilantro and a spoonful of red salsa.
Acai Bowl with Banana, Strawberries and Kiwi
A thick, spoonable acai and banana smoothie base topped with fresh banana, strawberries and kiwi. Ready in 10 minutes, no cooking.
Caprese Salad
Simple Italian salad of tomato, mozzarella, and basil.
Shredded Chicken Burrito Bowls
Spiced shredded chicken over cilantro-lime rice with crisp romaine, diced tomatoes, cheddar and pickled jalapeños, with warm flour tortillas on the side. Easy to prep ahead for the week.
Guacamole with Tortilla Chips
Fresh, creamy Mexican avocado dip.