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Name: Baja Fish Tacos
Yield: 2 tacos (about 12 oz)
Ingredients: 1/2 cup (120 g) sour cream; 2 tbsp mayonnaise; 1 lime, zested and juiced; 1 pinch salt; 1 lb (450 g) skinless cod fillets, cut into 8 strips; 1 cup (125 g) all-purpose flour, plus 2 tbsp for dusting; 1 tsp baking powder; 1 tsp kosher salt, plus a pinch for finishing; 1/2 tsp garlic powder; 1/2 tsp ground cumin; 3/4 cup (180 ml) cold sparkling water; about 4 cups (1 l) neutral oil, for frying; 8 small flour tortillas (6-inch); 2 cups (140 g) green cabbage, very finely shredded; 2 Roma tomatoes, cut into thin strips; 1/2 red onion, thinly sliced; 1/4 cup (8 g) fresh cilantro, chopped; 1 lime, cut into wedges

Crispy battered cod tucked into warm tortillas with shredded cabbage, tomato, red onion, cilantro and a tangy lime crema.

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