Croque Madame
The French café classic: a toasted ham and Gruyère sandwich smothered in creamy cheese sauce and crowned with a sunny fried egg and chives, served with a small arugula and tomato salad.
Huli Huli Chicken Skewers
Chicken thigh skewers marinated in a sweet and salty pineapple, soy and ginger sauce, then grilled until sticky and charred at the edges. A Hawaiian backyard classic.
Andalusian Gazpacho
Silky chilled tomato soup blended with cucumber, green pepper, garlic, sherry vinegar and good olive oil, served with a fan of cucumber and fresh basil.
Steak
Meatballs in Marinara with Garlic Toast
Tender beef and Parmesan meatballs simmered right in a chunky homemade marinara, served with olive oil toast for dipping. A cozy family dinner in under an hour.
Sunny-Side-Up Eggs with Cracked Pepper
Eggs fried gently in a nonstick skillet until the whites are just set and the yolks stay runny, finished with freshly cracked black pepper and a pinch of salt. Breakfast in 10 minutes.
Vietnamese Pho
Fragrant beef noodle soup with fresh herbs.
Margherita Pizza
Simple, classic Neapolitan pizza with tomato, mozzarella, and basil.
Walnut Pesto Linguine with Spinach
Linguine tossed with a homemade basil and walnut pesto and baby spinach wilted right in, finished with toasted walnuts and a pinch of chili flakes. Ready in 30 minutes.
Kimchi Fried Rice with Fried Eggs
Day-old rice fried with chopped kimchi, gochujang and a splash of kimchi juice, topped with crispy-edged fried eggs, scallions and sesame seeds.
Churros with Chocolate Sauce
Crispy fried Spanish dough sticks with cinnamon sugar.
