Huevos Rancheros with Fried Plantains
Crisp corn tortillas topped with fried eggs, warm ranchero sauce, cotija and avocado, served with sweet fried plantains and salsa verde on the side.
Classic Pumpkin Pie with All-Butter Crust
A smooth, warmly spiced pumpkin custard baked in a flaky homemade butter crust with a rustic edge. The classic Thanksgiving pie, easy enough for any fall weekend.
Family Secret Fried Chicken Recipe
One-Pot Chicken Noodle Soup
A clear, golden broth with tender shredded chicken, carrots, celery and fine egg noodles, finished with parsley and a squeeze of lemon. Cozy, simple and all made in one pot.
Mini Berry Pavlovas
Crisp little meringue nests with soft, marshmallowy centers, filled with lightly sweetened whipped cream and piled with raspberries, blackberries, blueberries and red currants. Naturally gluten-free.
Shredded Chicken Burrito Bowls
Spiced shredded chicken over cilantro-lime rice with crisp romaine, diced tomatoes, cheddar and pickled jalapeños, with warm flour tortillas on the side. Easy to prep ahead for the week.
Chicken Shawarma Plate
Spiced, marinated chicken with rice, salad, and garlic sauce.
Tiramisu
Classic Italian coffee-flavored layered dessert.
Creamy Pasta Carbonara
A classic Italian dish, ready in 20 minutes.
Andalusian Gazpacho
Silky chilled tomato soup blended with cucumber, green pepper, garlic, sherry vinegar and good olive oil, served with a fan of cucumber and fresh basil.
