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Name: Chicken Gyros Bowl with Tzatziki
Yield: 1 bowl (about 16 oz)
Ingredients: 1 1/2 lb (700 g) boneless skinless chicken thighs; 2 tbsp olive oil; 2 tbsp fresh lemon juice; 3 garlic cloves, finely grated; 2 tsp dried oregano; 2 tsp smoked paprika; 1 tsp ground cumin; 1 tsp kosher salt; 1/2 tsp black pepper; 2 red bell peppers, cut into wide strips; 1 cup (250 g) plain whole-milk Greek yogurt; 1/2 English cucumber, coarsely grated; 1 garlic clove, finely grated; 2 tbsp chopped fresh dill, plus extra to garnish; 1 tbsp extra virgin olive oil; 1 tbsp fresh lemon juice; 1 pinch kosher salt; 2 cups (150 g) red cabbage, very thinly shredded; 2 medium carrots, peeled and coarsely grated; 1/2 small red onion, thinly sliced; 3 green onions, thinly sliced; 1 tbsp red wine vinegar; 1/4 tsp kosher salt; 4 thick slices crusty whole wheat bread, cut into bite-size cubes; 1 tbsp olive oil

Garlicky gyro-spiced chicken with roasted red peppers, a crunchy cabbage-carrot slaw and toasted bread cubes, topped with a big spoonful of dill tzatziki. All the flavors of a Greek gyro, served in a bowl.

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