Sesame Beef and Broccoli Rice Bowls
Main CourseHigh-ProteinDairy-Free

Sesame Beef and Broccoli Rice Bowls

Thin slices of flank steak seared and glazed in a glossy soy-garlic sauce, served over jasmine rice with steamed broccoli, sesame seeds and green onions.

Spaghetti Aglio e Olio with Cherry Tomatoes
ItalianMain CourseVegetarian

Spaghetti Aglio e Olio with Cherry Tomatoes

Garlic and olive oil spaghetti with cherry tomatoes cooked down until they burst into a quick, glossy sauce. Ready in 25 minutes.

Chicken Tikka Masala
Main CourseIndian

Chicken Tikka Masala

Creamy, spiced Indian curry with tender chicken.

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Cast-Iron Pork Chops with Dill Onions and Tomato Salad
Main CourseHigh-ProteinGluten-Free

Cast-Iron Pork Chops with Dill Onions and Tomato Salad

Smoky, paprika-rubbed boneless pork chops seared hard in a cast-iron skillet and finished with butter, served with quick dill-pickled onion rings, a fresh tomato-cucumber salad and a garlicky tomato dipping sauce.

Korean Fried Chicken
Main CourseKorean

Korean Fried Chicken

Ultra-crispy chicken glazed in a sweet-spicy sauce.

More Steak
Robert
Main Course

More Steak

Pretty good, medium rare like it, would recommend

Crispy Spring Rolls
StarterVietnamese

Crispy Spring Rolls

A Vietnamese classic, perfect as a starter.

Robs Chicken
Taha
Main CourseVegetarian

Robs Chicken

Pan seared boneless chicken with Robs special spices

Beef Tacos al Pastor
Main CourseMexican

Beef Tacos al Pastor

Zesty Mexican street tacos with marinated meat and pineapple.

Best sparkling water ever!
Taha

Best sparkling water ever!

Don’t be scared of the bubbles 🤙

Walnut Pesto Linguine with Spinach
ItalianMain CourseVegetarian

Walnut Pesto Linguine with Spinach

Linguine tossed with a homemade basil and walnut pesto and baby spinach wilted right in, finished with toasted walnuts and a pinch of chili flakes. Ready in 30 minutes.

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