Sesame Beef and Broccoli Rice Bowls
Thin slices of flank steak seared and glazed in a glossy soy-garlic sauce, served over jasmine rice with steamed broccoli, sesame seeds and green onions.
Spaghetti Aglio e Olio with Cherry Tomatoes
Garlic and olive oil spaghetti with cherry tomatoes cooked down until they burst into a quick, glossy sauce. Ready in 25 minutes.
Chicken Tikka Masala
Creamy, spiced Indian curry with tender chicken.
Cast-Iron Pork Chops with Dill Onions and Tomato Salad
Smoky, paprika-rubbed boneless pork chops seared hard in a cast-iron skillet and finished with butter, served with quick dill-pickled onion rings, a fresh tomato-cucumber salad and a garlicky tomato dipping sauce.
Korean Fried Chicken
Ultra-crispy chicken glazed in a sweet-spicy sauce.
Crispy Spring Rolls
A Vietnamese classic, perfect as a starter.
Beef Tacos al Pastor
Zesty Mexican street tacos with marinated meat and pineapple.
Walnut Pesto Linguine with Spinach
Linguine tossed with a homemade basil and walnut pesto and baby spinach wilted right in, finished with toasted walnuts and a pinch of chili flakes. Ready in 30 minutes.