Pain au Lait (French Milk Rolls)
Soft, slightly sweet French milk rolls made with butter and eggs and brushed with egg yolk for a glossy golden crust. Perfect for breakfast with jam or next to a Sunday roast.
Classic Lemon Bars
A buttery shortbread crust under a bright, tangy lemon layer, dusted with powdered sugar. Easy enough for a first-apartment kitchen.
Guacamole with Tortilla Chips
Fresh, creamy Mexican avocado dip.
Chicken Shawarma Plate
Spiced, marinated chicken with rice, salad, and garlic sauce.
Sunny-Side-Up Eggs with Cracked Pepper
Eggs fried gently in a nonstick skillet until the whites are just set and the yolks stay runny, finished with freshly cracked black pepper and a pinch of salt. Breakfast in 10 minutes.
Pad Thai
Classic Thai stir-fried noodles with a sweet-savory sauce.
Blueberry Protein Overnight Oats
Creamy overnight oats made with Greek yogurt, milk and vanilla protein powder, topped with blueberries, toasted coconut, sunflower seeds and flax. Five minutes the night before, over 40 g of protein in the morning.
Philly Cheesesteak on a Seeded Roll
Thin-shaved ribeye chopped in a screaming-hot skillet with caramelized onions and melted provolone, then piled into a toasted sesame hoagie roll. Big, messy and made for game day.
Chicken Tikka Masala
Creamy, spiced Indian curry with tender chicken.
