Penne all'Arrabbiata with Mozzarella
ItalianMain CourseVegetarian

Penne all'Arrabbiata with Mozzarella

Penne tossed in a fiery garlic and chili tomato sauce, finished with melting mozzarella and fresh basil. A spicy Roman classic on the table in 35 minutes.

Margherita Pizza
Main CourseItalianVegetarian

Margherita Pizza

Simple, classic Neapolitan pizza with tomato, mozzarella, and basil.

Classic Lemon Bars
DessertAmericanVegetarian

Classic Lemon Bars

A buttery shortbread crust under a bright, tangy lemon layer, dusted with powdered sugar. Easy enough for a first-apartment kitchen.

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Chicken Tikka Masala
Main CourseIndian

Chicken Tikka Masala

Creamy, spiced Indian curry with tender chicken.

Best bottled still water
Robert

Best bottled still water

Very still

Korean Fried Chicken
Main CourseKorean

Korean Fried Chicken

Ultra-crispy chicken glazed in a sweet-spicy sauce.

Mango Sticky Rice
DessertThai

Mango Sticky Rice

A sweet and creamy Thai dessert.

Cheesy Bean and Corn Quesadillas
MexicanMain CourseVegetarian

Cheesy Bean and Corn Quesadillas

Big flour tortillas stuffed with kidney beans, corn, tomato and melted Monterey Jack, crisped in a grill pan. Served with a quick avocado-lime sauce for an easy budget dinner.

Acai Bowl with Banana, Strawberries and Kiwi
VeganGluten-FreeDairy-Free

Acai Bowl with Banana, Strawberries and Kiwi

A thick, spoonable acai and banana smoothie base topped with fresh banana, strawberries and kiwi. Ready in 10 minutes, no cooking.

Spanish Paella
Main CourseSpanish

Spanish Paella

A saffron-infused rice dish loaded with seafood.

Authentic Turkish Coffee
Taha

Authentic Turkish Coffee

Authentic Turkish coffee in the making…

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