Philly Cheesesteak on a Seeded Roll
AmericanMain CourseHigh-Protein

Philly Cheesesteak on a Seeded Roll

Thin-shaved ribeye chopped in a screaming-hot skillet with caramelized onions and melted provolone, then piled into a toasted sesame hoagie roll. Big, messy and made for game day.

Blueberry Protein Overnight Oats
High-ProteinVegetarian

Blueberry Protein Overnight Oats

Creamy overnight oats made with Greek yogurt, milk and vanilla protein powder, topped with blueberries, toasted coconut, sunflower seeds and flax. Five minutes the night before, over 40 g of protein in the morning.

Pad Thai
Main CourseThai

Pad Thai

Classic Thai stir-fried noodles with a sweet-savory sauce.

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Steak ohne Rezept
Robert
Main Course

Steak ohne Rezept

Spaghetti Aglio e Olio with Cherry Tomatoes
ItalianMain CourseVegetarian

Spaghetti Aglio e Olio with Cherry Tomatoes

Garlic and olive oil spaghetti with cherry tomatoes cooked down until they burst into a quick, glossy sauce. Ready in 25 minutes.

Beef Tacos al Pastor
Main CourseMexican

Beef Tacos al Pastor

Zesty Mexican street tacos with marinated meat and pineapple.

Steak
Robert
Main Course

Steak

Classic Cheeseburger
Main CourseAmerican

Classic Cheeseburger

American street food at its finest.

Andalusian Gazpacho
SpanishVeganDairy-Free

Andalusian Gazpacho

Silky chilled tomato soup blended with cucumber, green pepper, garlic, sherry vinegar and good olive oil, served with a fan of cucumber and fresh basil.

Three-Bean Vegan Chili
VeganDairy-FreeMain Course

Three-Bean Vegan Chili

A thick, smoky chili with kidney, black and pinto beans, sweet corn, carrots and red pepper, finished with a swirl of dairy-free yogurt, toasted seeds and parsley. Served with hearty rye bread.

Crispy Spring Rolls
StarterVietnamese

Crispy Spring Rolls

A Vietnamese classic, perfect as a starter.

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