Cinnamon Swirl Bread
A soft, tall sandwich loaf rolled around a brown sugar and cinnamon filling, so every slice shows a long swirl. Plan on about 2 1/2 hours of rising time.
Caprese Salad
Simple Italian salad of tomato, mozzarella, and basil.
Classic Pumpkin Pie with All-Butter Crust
A smooth, warmly spiced pumpkin custard baked in a flaky homemade butter crust with a rustic edge. The classic Thanksgiving pie, easy enough for any fall weekend.
Spanish Paella
A saffron-infused rice dish loaded with seafood.
Rich Chocolate Cake
The perfect cake for any occasion.
Mini Berry Pavlovas
Crisp little meringue nests with soft, marshmallowy centers, filled with lightly sweetened whipped cream and piled with raspberries, blackberries, blueberries and red currants. Naturally gluten-free.
Baked S'mores Dip
Molten semisweet chocolate under a layer of toasted marshmallows, baked until golden and served with graham crackers, rolled wafer cookies and little cups of caramel and chocolate-hazelnut spread for dipping.
Cast-Iron Pork Chops with Dill Onions and Tomato Salad
Smoky, paprika-rubbed boneless pork chops seared hard in a cast-iron skillet and finished with butter, served with quick dill-pickled onion rings, a fresh tomato-cucumber salad and a garlicky tomato dipping sauce.
Sunny-Side-Up Eggs with Cracked Pepper
Eggs fried gently in a nonstick skillet until the whites are just set and the yolks stay runny, finished with freshly cracked black pepper and a pinch of salt. Breakfast in 10 minutes.
