Smooth Cheddar Cheese Dip
A thick, smooth cheddar dip made on the stovetop with sharp cheddar, cream cheese and a little smoked paprika, served with thin pretzel crackers and tortilla chips. Ready in 25 minutes.
Steak
One-Pot Chicken Noodle Soup
A clear, golden broth with tender shredded chicken, carrots, celery and fine egg noodles, finished with parsley and a squeeze of lemon. Cozy, simple and all made in one pot.
Carnitas Tacos
Slow-braised pork shoulder crisped in a hot skillet, tucked into warm corn tortillas with diced white onion, cilantro and a spoonful of red salsa.
Caprese Salad
Simple Italian salad of tomato, mozzarella, and basil.
Classic Pumpkin Pie with All-Butter Crust
A smooth, warmly spiced pumpkin custard baked in a flaky homemade butter crust with a rustic edge. The classic Thanksgiving pie, easy enough for any fall weekend.
Crusty French Baguettes
Three golden baguettes with a crackly crust, open crumb and classic diagonal cuts, made from just flour, water, salt and yeast. Baked at home with steam for a bakery-style crust.
One-Skillet Gnocchi with Creamy Spinach
Store-bought potato gnocchi simmered right in a garlicky sauce of wilted spinach, cream and Parmesan, so everything happens in one skillet. Dinner in 20 minutes.
Moussaka
Layered Greek casserole with eggplant, meat, and béchamel.
Margherita Pizza
Simple, classic Neapolitan pizza with tomato, mozzarella, and basil.
Family Secret Fried Chicken Recipe
