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Name: Loaded Shredded Beef Nachos
Yield: 1 basket (about 11 oz)
Ingredients: 12 oz (340 g) cooked shredded beef (leftover pot roast or barbacoa); 1 tsp chili powder; 1/2 tsp ground cumin; 1/4 tsp kosher salt; 1/4 cup (60 ml) water; 2 Roma tomatoes, diced; 1/4 white onion, finely diced; 1 jalapeño, seeded and minced; 1 tbsp fresh lime juice; 1 pinch kosher salt; 1 large ripe avocado; 1 tbsp fresh lime juice; 1 pinch kosher salt; 8 oz (225 g) sturdy tortilla chips; 2 cups (225 g) sharp cheddar, freshly shredded; 2 tbsp chopped fresh cilantro, optional

Two layers of tortilla chips with spiced shredded beef and plenty of sharp cheddar, baked and broiled until bubbling, then topped with pico de gallo, guacamole and cilantro. Built for game day.

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