BBQ Baby Back Ribs with Herb Potato Wedges
Slow-baked baby back ribs with a smoky brown-sugar rub, finished on the grill with sticky barbecue sauce and served with crispy herb potato wedges and blistered jalapeños.
Country Sourdough Loaf
A crackly, open-crumbed country loaf made with bread flour, a little whole wheat and an active starter, cold-proofed overnight and scored with a simple cross before baking in a Dutch oven.
Steak
Guacamole with Tortilla Chips
Fresh, creamy Mexican avocado dip.
Korean Bibimbap
A vibrant rice bowl loaded with vegetables and gochujang.
Cast-Iron Pork Chops with Dill Onions and Tomato Salad
Smoky, paprika-rubbed boneless pork chops seared hard in a cast-iron skillet and finished with butter, served with quick dill-pickled onion rings, a fresh tomato-cucumber salad and a garlicky tomato dipping sauce.
Chicken Shawarma Plate
Spiced, marinated chicken with rice, salad, and garlic sauce.
Classic Cheeseburger
American street food at its finest.
Acai Bowl with Banana, Strawberries and Kiwi
A thick, spoonable acai and banana smoothie base topped with fresh banana, strawberries and kiwi. Ready in 10 minutes, no cooking.
Andalusian Gazpacho
Silky chilled tomato soup blended with cucumber, green pepper, garlic, sherry vinegar and good olive oil, served with a fan of cucumber and fresh basil.
Crusty French Baguettes
Three golden baguettes with a crackly crust, open crumb and classic diagonal cuts, made from just flour, water, salt and yeast. Baked at home with steam for a bakery-style crust.
