VeganDairy-FreeAmerican

Vegan Banana Pancakes

Name: Vegan Banana Pancakes
Yield: 5 small pancakes with fruit (about 9 oz)
Ingredients: 1 very ripe banana, mashed; 1 1/4 cups (300 ml) unsweetened oat milk, or soy milk; 2 tbsp neutral oil, plus more for the pan; 1 tsp vanilla extract; 1 1/2 cups (190 g) all-purpose flour; 1 tbsp baking powder; 1 tbsp granulated sugar; 1/4 tsp salt; 1/2 tsp ground cinnamon; 2 bananas, sliced; 1/2 cup (85 g) pomegranate seeds; 1/4 cup (60 ml) pure maple syrup

Fluffy pancakes made without eggs or dairy, sweetened with ripe banana and served with fresh banana slices, pomegranate seeds and maple syrup. Ready in 30 minutes.

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