Middle EasternStarterVegan

Creamy Hummus with Harissa and Parsley

Name: Creamy Hummus with Harissa and Parsley
Yield: 1/2 cup hummus with 1/2 pita (about 6 oz)
Ingredients: 2 cans (15 oz / 425 g each) chickpeas, drained and rinsed; 1/2 tsp baking soda; 1/2 cup (120 ml) tahini, well stirred; 1/4 cup (60 ml) fresh lemon juice, from about 2 lemons; 2 garlic cloves; 1 tsp kosher salt; 1/2 tsp ground cumin; 1/3 cup (80 ml) ice water, plus more as needed; 2 tbsp extra virgin olive oil; 1 tbsp harissa; 1/4 cup (15 g) fresh flat-leaf parsley, finely chopped; 1/2 tsp sweet paprika; 3 pita breads, warmed

Extra-smooth hummus made from soft-cooked canned chickpeas, tahini and lemon, swirled with olive oil and topped with harissa, parsley and paprika. Served with warm pita.

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