Classic Pecan Pie
A buttery homemade crust filled with a glossy brown sugar custard and plenty of toasted pecans. The holiday classic that sets into clean, gooey slices.
Butternut Squash Risotto with Shrimp and Pepitas
Creamy risotto turned orange with mashed roasted butternut squash, topped with seared shrimp, charred squash cubes, toasted pumpkin seeds and a little crumbled feta.
Smash Burgers
Thin beef patties smashed onto a ripping-hot griddle until the edges turn crispy, then topped with melting American cheese and stacked double on toasted potato buns. Ready in 20 minutes.
Crispy Spring Rolls
A Vietnamese classic, perfect as a starter.
Family Secret Fried Chicken Recipe
Mini Berry Pavlovas
Crisp little meringue nests with soft, marshmallowy centers, filled with lightly sweetened whipped cream and piled with raspberries, blackberries, blueberries and red currants. Naturally gluten-free.
Churros with Chocolate Sauce
Crispy fried Spanish dough sticks with cinnamon sugar.
Teriyaki Chicken with Rice and Broccoli
Juicy chicken thigh pieces and onion glazed in a quick homemade teriyaki sauce, served with steamed rice and broccoli. One skillet, about 35 minutes.
Salmon Nigiri Sushi
Fresh, delicate Japanese sushi with premium salmon.
Spaghetti Aglio e Olio with Cherry Tomatoes
Garlic and olive oil spaghetti with cherry tomatoes cooked down until they burst into a quick, glossy sauce. Ready in 25 minutes.
