One-Skillet Gnocchi with Creamy Spinach
Store-bought potato gnocchi simmered right in a garlicky sauce of wilted spinach, cream and Parmesan, so everything happens in one skillet. Dinner in 20 minutes.
Vegetable Ratatouille
Rustic French stewed vegetable medley.
Classic Cheeseburger
American street food at its finest.
Creamy Shrimp Fettuccine with Broccoli
Tender shrimp, broccoli and sweet red pepper tossed with fettuccine in a silky garlic-Parmesan cream sauce. Ready in 35 minutes.
Beef Tacos al Pastor
Zesty Mexican street tacos with marinated meat and pineapple.
Smash Burgers
Thin beef patties smashed onto a ripping-hot griddle until the edges turn crispy, then topped with melting American cheese and stacked double on toasted potato buns. Ready in 20 minutes.
Mini Berry Pavlovas
Crisp little meringue nests with soft, marshmallowy centers, filled with lightly sweetened whipped cream and piled with raspberries, blackberries, blueberries and red currants. Naturally gluten-free.
Shakshuka
Eggs poached in a spiced tomato and pepper sauce.
Walnut Pesto Linguine with Spinach
Linguine tossed with a homemade basil and walnut pesto and baby spinach wilted right in, finished with toasted walnuts and a pinch of chili flakes. Ready in 30 minutes.
Loaded Shredded Beef Nachos
Two layers of tortilla chips with spiced shredded beef and plenty of sharp cheddar, baked and broiled until bubbling, then topped with pico de gallo, guacamole and cilantro. Built for game day.
