Classic Lemon Bars
A buttery shortbread crust under a bright, tangy lemon layer, dusted with powdered sugar. Easy enough for a first-apartment kitchen.
The best protein bars ever
Chicken Shawarma Plate
Spiced, marinated chicken with rice, salad, and garlic sauce.
Falafel Wraps with Tahini Sauce
Crispy herb falafel tucked into soft flour tortillas with smashed avocado, shredded red cabbage, a lemony tahini drizzle and a few streaks of hot sauce.
Butternut Squash Risotto with Shrimp and Pepitas
Creamy risotto turned orange with mashed roasted butternut squash, topped with seared shrimp, charred squash cubes, toasted pumpkin seeds and a little crumbled feta.
Beef Bulgogi
Sweet and savory Korean marinated grilled beef.
Smoked Sausage and Onions
Coins of smoky kielbasa browned with sweet onion rings in a single skillet. A 25-minute weeknight dinner with almost no cleanup.
Cast-Iron Pork Chops with Dill Onions and Tomato Salad
Smoky, paprika-rubbed boneless pork chops seared hard in a cast-iron skillet and finished with butter, served with quick dill-pickled onion rings, a fresh tomato-cucumber salad and a garlicky tomato dipping sauce.
Ramen with Pork Belly
Rich Japanese noodle soup with tender chashu pork.
