Loaded Cheese Fries with Seasoned Beef and Pickles

AmericanStarter

Loaded Cheese Fries with Seasoned Beef and Pickles

Name: Loaded Cheese Fries with Seasoned Beef and Pickles
Yield: 1/6 of the platter (about 9 oz)
Ingredients: 1 bag (24 oz / 680 g) frozen straight-cut french fries; 12 oz (340 g) lean ground beef (90%); 1 tsp garlic powder; 1 tsp onion powder; 1 tsp smoked paprika; 1/2 tsp ground cumin; 1/2 tsp kosher salt; 1/4 tsp freshly ground black pepper; 1 tbsp Worcestershire sauce; 2 tbsp unsalted butter; 2 tbsp all-purpose flour; 1 1/2 cups (360 ml) whole milk; 2 cups (225 g) sharp yellow cheddar cheese, freshly shredded; 1/4 tsp kosher salt; 1/2 cup (120 g) sour cream; 2 tbsp whole milk; 3 dill pickle sandwich slices

Crispy oven fries smothered in homemade cheddar cheese sauce, topped with smoky seasoned beef, a sour cream drizzle and dill pickle slices. Made for sharing on game day.

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