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Name: Eggs Benedict with Ham and Avocado
Yield: 2 Benedicts (about 12 oz)
Ingredients: 3 large egg yolks; 1 tbsp lemon juice; 1 pinch salt; 1 pinch cayenne pepper; 1/2 cup (1 stick, 115 g) unsalted butter; 1 tbsp white vinegar; 4 large eggs, very fresh; 2 English muffins, split; 1/2 ripe avocado, thinly sliced; 4 slices thick-cut deli ham or Canadian bacon; 1 tbsp fresh chives, finely chopped

Toasted English muffins layered with avocado, warm ham and soft poached eggs, covered in quick blender hollandaise and fresh chives.

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