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Braised Beef with Mashed Potatoes

Name: Braised Beef with Mashed Potatoes
Yield: 1 plate (about 21 oz)
Ingredients: 3 lb (1400 g) boneless beef chuck roast, cut into 6 large pieces; 1 1/2 tsp kosher salt; 1/2 tsp black pepper; 2 tbsp olive oil; 1 large yellow onion, diced; 2 medium carrots, diced; 1 red bell pepper, diced; 4 garlic cloves, minced; 2 tbsp tomato paste; 1 can (14.5 oz / 411 g) diced tomatoes, with their juice; 2 cups (480 ml) low-sodium beef broth; 1 tsp dried oregano; 1 bay leaf; 3 lb (1400 g) Yukon Gold potatoes, peeled and cut into 2-inch (5 cm) chunks; 6 tbsp (85 g) unsalted butter; 1 cup (240 ml) whole milk, warmed; 1 tsp kosher salt, plus more for the cooking water; 1/4 cup (25 g) Parmesan cheese, finely grated, to serve; 2 tbsp fresh parsley, chopped, to serve

Tender chunks of beef chuck slowly braised in a tomato, carrot and pepper sauce, spooned over a big pot of buttery mashed potatoes. A cozy family dinner with Parmesan and parsley on the side.

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