One-Pot Tomato Spaghetti
Spaghetti cooked right in a garlicky tomato sauce so the pasta starch makes it silky, topped with blistered cherry tomatoes. Cheap, quick and only one pan to wash.
Mini Berry Pavlovas
Crisp little meringue nests with soft, marshmallowy centers, filled with lightly sweetened whipped cream and piled with raspberries, blackberries, blueberries and red currants. Naturally gluten-free.
Teriyaki Chicken with Rice and Broccoli
Juicy chicken thigh pieces and onion glazed in a quick homemade teriyaki sauce, served with steamed rice and broccoli. One skillet, about 35 minutes.
Classic Lemon Bars
A buttery shortbread crust under a bright, tangy lemon layer, dusted with powdered sugar. Easy enough for a first-apartment kitchen.
Churros with Chocolate Sauce
Crispy fried Spanish dough sticks with cinnamon sugar.
Spicy Tuna Avocado Rolls
Inside-out sushi rolls filled with tuna, avocado and cucumber, topped with more tuna, creamy spicy mayo and chives.
Ramen with Pork Belly
Rich Japanese noodle soup with tender chashu pork.
Mango Lassi
Thick, creamy mango lassi blended from ripe mango, whole-milk yogurt and a pinch of cardamom, topped with fresh mango cubes. Ready in 10 minutes.
Huli Huli Chicken Skewers
Chicken thigh skewers marinated in a sweet and salty pineapple, soy and ginger sauce, then grilled until sticky and charred at the edges. A Hawaiian backyard classic.
Korean Fried Chicken
Ultra-crispy chicken glazed in a sweet-spicy sauce.
Philly Cheesesteak on a Seeded Roll
Thin-shaved ribeye chopped in a screaming-hot skillet with caramelized onions and melted provolone, then piled into a toasted sesame hoagie roll. Big, messy and made for game day.
