Weeknight Spaghetti Bolognese
Spaghetti tossed in a saucy beef and tomato ragù and finished with a handful of grated Parmesan. Simple, cozy and on the table in about an hour.
Sunny-Side-Up Eggs with Cracked Pepper
Eggs fried gently in a nonstick skillet until the whites are just set and the yolks stay runny, finished with freshly cracked black pepper and a pinch of salt. Breakfast in 10 minutes.
Moussaka
Layered Greek casserole with eggplant, meat, and béchamel.
Korean Bibimbap
A vibrant rice bowl loaded with vegetables and gochujang.
Acai Bowl with Banana, Strawberries and Kiwi
A thick, spoonable acai and banana smoothie base topped with fresh banana, strawberries and kiwi. Ready in 10 minutes, no cooking.
Classic Pumpkin Pie with All-Butter Crust
A smooth, warmly spiced pumpkin custard baked in a flaky homemade butter crust with a rustic edge. The classic Thanksgiving pie, easy enough for any fall weekend.
The best protein bars ever
Vegetable Ratatouille
Rustic French stewed vegetable medley.
One-Skillet Gnocchi with Creamy Spinach
Store-bought potato gnocchi simmered right in a garlicky sauce of wilted spinach, cream and Parmesan, so everything happens in one skillet. Dinner in 20 minutes.
Caprese Salad
Simple Italian salad of tomato, mozzarella, and basil.
Crusty French Baguettes
Three golden baguettes with a crackly crust, open crumb and classic diagonal cuts, made from just flour, water, salt and yeast. Baked at home with steam for a bakery-style crust.
