One-Pot Chicken Noodle Soup
A clear, golden broth with tender shredded chicken, carrots, celery and fine egg noodles, finished with parsley and a squeeze of lemon. Cozy, simple and all made in one pot.
Crusty French Baguettes
Three golden baguettes with a crackly crust, open crumb and classic diagonal cuts, made from just flour, water, salt and yeast. Baked at home with steam for a bakery-style crust.
Falafel Wraps with Tahini Sauce
Crispy herb falafel tucked into soft flour tortillas with smashed avocado, shredded red cabbage, a lemony tahini drizzle and a few streaks of hot sauce.
Shakshuka
Eggs poached in a spiced tomato and pepper sauce.
Caprese Salad
Simple Italian salad of tomato, mozzarella, and basil.
Spicy Tuna Avocado Rolls
Inside-out sushi rolls filled with tuna, avocado and cucumber, topped with more tuna, creamy spicy mayo and chives.
Falafel Wrap
Crispy chickpea fritters wrapped with fresh vegetables.
Colorful Buddha Bowl
Healthy, colorful, and super filling.
Sunny-Side-Up Eggs with Cracked Pepper
Eggs fried gently in a nonstick skillet until the whites are just set and the yolks stay runny, finished with freshly cracked black pepper and a pinch of salt. Breakfast in 10 minutes.
