Country Sourdough Loaf
FrenchVeganDairy-Free

Country Sourdough Loaf

A crackly, open-crumbed country loaf made with bread flour, a little whole wheat and an active starter, cold-proofed overnight and scored with a simple cross before baking in a Dutch oven.

Steak ohne Rezept
Robert
Main Course

Steak ohne Rezept

Salmon Nigiri Sushi
Main CourseJapanese

Salmon Nigiri Sushi

Fresh, delicate Japanese sushi with premium salmon.

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Greek Village Salad
StarterGreekVegetarian

Greek Village Salad

Crisp, refreshing salad with feta and olives.

More Steak
Robert
Main Course

More Steak

Pretty good, medium rare like it, would recommend

Classic Fettuccine Alfredo
ItalianMain CourseVegetarian

Classic Fettuccine Alfredo

Butter and heavy cream simmered in a skillet, stirred smooth with finely grated Parmesan and tossed with fettuccine. Ready in 20 minutes.

Baked S'mores Dip
AmericanDessert

Baked S'mores Dip

Molten semisweet chocolate under a layer of toasted marshmallows, baked until golden and served with graham crackers, rolled wafer cookies and little cups of caramel and chocolate-hazelnut spread for dipping.

Smash Burgers
AmericanMain CourseHigh-Protein

Smash Burgers

Thin beef patties smashed onto a ripping-hot griddle until the edges turn crispy, then topped with melting American cheese and stacked double on toasted potato buns. Ready in 20 minutes.

Robs Chicken
Taha
Main CourseVegetarian

Robs Chicken

Pan seared boneless chicken with Robs special spices

Pad Thai
Main CourseThai

Pad Thai

Classic Thai stir-fried noodles with a sweet-savory sauce.

Shredded Chicken Burrito Bowls
MexicanMain CourseHigh-Protein

Shredded Chicken Burrito Bowls

Spiced shredded chicken over cilantro-lime rice with crisp romaine, diced tomatoes, cheddar and pickled jalapeños, with warm flour tortillas on the side. Easy to prep ahead for the week.

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