AmericanMain CourseHigh-Protein

Classic Meatloaf with Gravy

Name: Classic Meatloaf with Gravy
Yield: 1 plate (about 16 oz)
Ingredients: 2 lb (900 g) ground beef (85/15); 1 medium yellow onion, finely diced; 2 garlic cloves, minced; 2 large eggs, beaten; 1/2 cup (60 g) plain dry breadcrumbs; 1/2 cup (120 ml) whole milk; 2 tbsp Worcestershire sauce; 1 tsp dried thyme; 1 1/2 tsp kosher salt; 1/2 tsp black pepper; 2 1/2 lb (1100 g) russet potatoes, peeled and cut into 2-inch (5 cm) chunks; 4 tbsp (1/2 stick, 57 g) unsalted butter; 2/3 cup (160 ml) whole milk, warmed; 1 tsp kosher salt, plus more for the cooking water; 3 tbsp unsalted butter; 3 tbsp all-purpose flour; 2 cups (480 ml) low-sodium beef broth; 1 tsp Worcestershire sauce; 6 small fresh parsley sprigs, for garnish, optional

A tender, old-fashioned beef meatloaf served in thick slices with creamy mashed potatoes and a pour of brown gravy, just like the diner plate.

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AmericanMain CourseHigh-Protein

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