Blueberry Almond Overnight Oats
VeganGluten-FreeDairy-Free

Blueberry Almond Overnight Oats

Creamy overnight oats with chia seeds and almond milk, topped with fresh blueberries and toasted sliced almonds. Mix it the night before (it needs about 6 hours in the fridge) and breakfast is ready in the morning.

Philly Cheesesteak on a Seeded Roll
AmericanMain CourseHigh-Protein

Philly Cheesesteak on a Seeded Roll

Thin-shaved ribeye chopped in a screaming-hot skillet with caramelized onions and melted provolone, then piled into a toasted sesame hoagie roll. Big, messy and made for game day.

Baked S'mores Dip
AmericanDessert

Baked S'mores Dip

Molten semisweet chocolate under a layer of toasted marshmallows, baked until golden and served with graham crackers, rolled wafer cookies and little cups of caramel and chocolate-hazelnut spread for dipping.

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Shakshuka
StarterMiddle EasternVegetarian

Shakshuka

Eggs poached in a spiced tomato and pepper sauce.

Steak ohne Rezept
Robert
Main Course

Steak ohne Rezept

Butternut Squash Risotto with Shrimp and Pepitas
ItalianMain CourseHigh-Protein

Butternut Squash Risotto with Shrimp and Pepitas

Creamy risotto turned orange with mashed roasted butternut squash, topped with seared shrimp, charred squash cubes, toasted pumpkin seeds and a little crumbled feta.

Shredded Chicken Burrito Bowls
MexicanMain CourseHigh-Protein

Shredded Chicken Burrito Bowls

Spiced shredded chicken over cilantro-lime rice with crisp romaine, diced tomatoes, cheddar and pickled jalapeños, with warm flour tortillas on the side. Easy to prep ahead for the week.

Butter Chicken
Main CourseIndian

Butter Chicken

Velvety, mildly spiced North Indian curry.

Pad Thai
Main CourseThai

Pad Thai

Classic Thai stir-fried noodles with a sweet-savory sauce.

Moussaka
Main CourseGreek

Moussaka

Layered Greek casserole with eggplant, meat, and béchamel.

Guacamole with Tortilla Chips
StarterMexicanVegetarian

Guacamole with Tortilla Chips

Fresh, creamy Mexican avocado dip.

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