Pea Risotto with Parmesan
Creamy Arborio risotto cooked in one wide pan with sweet peas, butter and Parmesan. A simple Italian weeknight classic in 40 minutes.
Falafel Wrap
Crispy chickpea fritters wrapped with fresh vegetables.
Carnitas Tacos
Slow-braised pork shoulder crisped in a hot skillet, tucked into warm corn tortillas with diced white onion, cilantro and a spoonful of red salsa.
Caprese Salad
Simple Italian salad of tomato, mozzarella, and basil.
Huli Huli Chicken Skewers
Chicken thigh skewers marinated in a sweet and salty pineapple, soy and ginger sauce, then grilled until sticky and charred at the edges. A Hawaiian backyard classic.
Spanish Paella
A saffron-infused rice dish loaded with seafood.
Cast-Iron Pork Chops with Dill Onions and Tomato Salad
Smoky, paprika-rubbed boneless pork chops seared hard in a cast-iron skillet and finished with butter, served with quick dill-pickled onion rings, a fresh tomato-cucumber salad and a garlicky tomato dipping sauce.
Shakshuka
Eggs poached in a spiced tomato and pepper sauce.
Acai Bowl with Banana, Strawberries and Kiwi
A thick, spoonable acai and banana smoothie base topped with fresh banana, strawberries and kiwi. Ready in 10 minutes, no cooking.
Classic Lemon Bars
A buttery shortbread crust under a bright, tangy lemon layer, dusted with powdered sugar. Easy enough for a first-apartment kitchen.
