Beef Stroganoff with Buttered Noodles
Tender strips of sirloin and browned mushrooms in a creamy sour cream and Dijon sauce, served next to buttered wide egg noodles. Ready in under an hour.
Churros with Chocolate Sauce
Crispy fried Spanish dough sticks with cinnamon sugar.
Creamy Shrimp Fettuccine with Broccoli
Tender shrimp, broccoli and sweet red pepper tossed with fettuccine in a silky garlic-Parmesan cream sauce. Ready in 35 minutes.
Moussaka
Layered Greek casserole with eggplant, meat, and béchamel.
Crispy Spring Rolls
A Vietnamese classic, perfect as a starter.
Kimchi Fried Rice with Fried Eggs
Day-old rice fried with chopped kimchi, gochujang and a splash of kimchi juice, topped with crispy-edged fried eggs, scallions and sesame seeds.
Sour Cream Coffee Cake with Thick Crumb Topping
Tender, buttery sour cream cake under a thick layer of brown-sugar cinnamon crumbs, dusted with powdered sugar. Baked in one pan and made for a cup of coffee.
Blueberry Protein Overnight Oats
Creamy overnight oats made with Greek yogurt, milk and vanilla protein powder, topped with blueberries, toasted coconut, sunflower seeds and flax. Five minutes the night before, over 40 g of protein in the morning.
Loaded Shredded Beef Nachos
Two layers of tortilla chips with spiced shredded beef and plenty of sharp cheddar, baked and broiled until bubbling, then topped with pico de gallo, guacamole and cilantro. Built for game day.
Grilled Lamb Kofta Patties with Charred Peppers
Juicy flat kofta patties made with ground lamb, onion, parsley and warm spices, grilled until charred and served with blistered long green peppers.
Spicy Tuna Avocado Rolls
Inside-out sushi rolls filled with tuna, avocado and cucumber, topped with more tuna, creamy spicy mayo and chives.
