Baked S'mores Dip
Molten semisweet chocolate under a layer of toasted marshmallows, baked until golden and served with graham crackers, rolled wafer cookies and little cups of caramel and chocolate-hazelnut spread for dipping.
Teriyaki Chicken with Rice and Broccoli
Juicy chicken thigh pieces and onion glazed in a quick homemade teriyaki sauce, served with steamed rice and broccoli. One skillet, about 35 minutes.
Korean Bibimbap
A vibrant rice bowl loaded with vegetables and gochujang.
Acai Bowl with Banana, Strawberries and Kiwi
A thick, spoonable acai and banana smoothie base topped with fresh banana, strawberries and kiwi. Ready in 10 minutes, no cooking.
Country Sourdough Loaf
A crackly, open-crumbed country loaf made with bread flour, a little whole wheat and an active starter, cold-proofed overnight and scored with a simple cross before baking in a Dutch oven.
Margherita Pizza
Simple, classic Neapolitan pizza with tomato, mozzarella, and basil.
Walnut Pesto Linguine with Spinach
Linguine tossed with a homemade basil and walnut pesto and baby spinach wilted right in, finished with toasted walnuts and a pinch of chili flakes. Ready in 30 minutes.
Smash Burgers
Thin beef patties smashed onto a ripping-hot griddle until the edges turn crispy, then topped with melting American cheese and stacked double on toasted potato buns. Ready in 20 minutes.
Crispy Spring Rolls
A Vietnamese classic, perfect as a starter.
Cheesy Bean and Corn Quesadillas
Big flour tortillas stuffed with kidney beans, corn, tomato and melted Monterey Jack, crisped in a grill pan. Served with a quick avocado-lime sauce for an easy budget dinner.
One-Pot Chicken Noodle Soup
A clear, golden broth with tender shredded chicken, carrots, celery and fine egg noodles, finished with parsley and a squeeze of lemon. Cozy, simple and all made in one pot.
