Crusty French Baguettes
Three golden baguettes with a crackly crust, open crumb and classic diagonal cuts, made from just flour, water, salt and yeast. Baked at home with steam for a bakery-style crust.
Kimchi Fried Rice with Fried Eggs
Day-old rice fried with chopped kimchi, gochujang and a splash of kimchi juice, topped with crispy-edged fried eggs, scallions and sesame seeds.
Mini Berry Pavlovas
Crisp little meringue nests with soft, marshmallowy centers, filled with lightly sweetened whipped cream and piled with raspberries, blackberries, blueberries and red currants. Naturally gluten-free.
Classic Caprese Salad
Ripe garden tomatoes and fresh mozzarella with basil, good olive oil, flaky salt and a pinch of crushed pink peppercorns. Ready in 10 minutes.
Smash Burgers
Thin beef patties smashed onto a ripping-hot griddle until the edges turn crispy, then topped with melting American cheese and stacked double on toasted potato buns. Ready in 20 minutes.
Beef Tacos al Pastor
Zesty Mexican street tacos with marinated meat and pineapple.
Butter Chicken
Velvety, mildly spiced North Indian curry.
Shoyu Ramen with Crispy Pork Belly
Savory soy broth, springy noodles, crispy pork belly, shiitake and jammy eggs. A proper ramen night at home.
Creamy Pasta Carbonara
A classic Italian dish, ready in 20 minutes.
