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Name: One-Pan Baked Chicken and Tomato Orzo
Yield: 1 bowl with 2 drumsticks (about 21 oz)
Ingredients: 8 chicken drumsticks, patted dry; 2 tbsp olive oil, divided; 1 tsp smoked paprika; 1 tsp garlic powder; 1 1/2 tsp kosher salt, divided; 1/2 tsp freshly ground black pepper; 1 medium yellow onion, finely chopped; 1 small red bell pepper, finely diced; 3 garlic cloves, minced; 2 tbsp tomato paste; 1/2 tsp dried oregano; 1/2 tsp red pepper flakes, plus more to serve; 1 2/3 cups (300 g) orzo; 1 can (14 oz / 400 g) crushed tomatoes; 2 1/2 cups (600 ml) low-sodium chicken broth, hot; 1 handful fresh parsley, chopped

Golden chicken drumsticks baked right on top of orzo in a garlicky tomato broth, finished with parsley and a pinch of chili flakes. One pan, about an hour, and enough for the whole family.

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