Skillet Tuna Melt
Creamy tuna salad with celery and pickle relish between buttery, crisp slices of bread with melted cheddar, cooked in one skillet. A pantry lunch that costs only a few dollars.
Crispy Spring Rolls
A Vietnamese classic, perfect as a starter.
Classic Fettuccine Alfredo
Butter and heavy cream simmered in a skillet, stirred smooth with finely grated Parmesan and tossed with fettuccine. Ready in 20 minutes.
Colorful Buddha Bowl
Healthy, colorful, and super filling.
Grilled Lamb Kofta Patties with Charred Peppers
Juicy flat kofta patties made with ground lamb, onion, parsley and warm spices, grilled until charred and served with blistered long green peppers.
Caprese Salad
Simple Italian salad of tomato, mozzarella, and basil.
Guacamole with Tortilla Chips
Fresh, creamy Mexican avocado dip.
Pad Thai
Classic Thai stir-fried noodles with a sweet-savory sauce.
Shredded Chicken Burrito Bowls
Spiced shredded chicken over cilantro-lime rice with crisp romaine, diced tomatoes, cheddar and pickled jalapeños, with warm flour tortillas on the side. Easy to prep ahead for the week.