Crispy Cheese-Crusted Potato Tacos
Corn tortillas brushed with chili oil, filled with cheesy mashed potato, folded, pressed into grated cotija and pan-fried in cast iron until golden and crisp.
Loaded Shredded Beef Nachos
Two layers of tortilla chips with spiced shredded beef and plenty of sharp cheddar, baked and broiled until bubbling, then topped with pico de gallo, guacamole and cilantro. Built for game day.
Tiramisu
Classic Italian coffee-flavored layered dessert.
Sour Cream Coffee Cake with Thick Crumb Topping
Tender, buttery sour cream cake under a thick layer of brown-sugar cinnamon crumbs, dusted with powdered sugar. Baked in one pan and made for a cup of coffee.
Falafel Wraps with Tahini Sauce
Crispy herb falafel tucked into soft flour tortillas with smashed avocado, shredded red cabbage, a lemony tahini drizzle and a few streaks of hot sauce.
Mango Sticky Rice
A sweet and creamy Thai dessert.
Shakshuka
Eggs poached in a spiced tomato and pepper sauce.
Peach Almond Cake
A tender brown sugar and almond cake baked in a fluted tart pan with a ring of juicy peach wedges sunk into the top. Simple enough for a weekday, pretty enough for company.
Spaghetti Aglio e Olio with Cherry Tomatoes
Garlic and olive oil spaghetti with cherry tomatoes cooked down until they burst into a quick, glossy sauce. Ready in 25 minutes.
Classic Pumpkin Pie with All-Butter Crust
A smooth, warmly spiced pumpkin custard baked in a flaky homemade butter crust with a rustic edge. The classic Thanksgiving pie, easy enough for any fall weekend.
