Family Secret Fried Chicken Recipe
Andalusian Gazpacho
Silky chilled tomato soup blended with cucumber, green pepper, garlic, sherry vinegar and good olive oil, served with a fan of cucumber and fresh basil.
Vegetable Ratatouille
Rustic French stewed vegetable medley.
Cheesy Bean and Corn Quesadillas
Big flour tortillas stuffed with kidney beans, corn, tomato and melted Monterey Jack, crisped in a grill pan. Served with a quick avocado-lime sauce for an easy budget dinner.
Classic Caprese Salad
Ripe garden tomatoes and fresh mozzarella with basil, good olive oil, flaky salt and a pinch of crushed pink peppercorns. Ready in 10 minutes.
Meatballs in Marinara with Garlic Toast
Tender beef and Parmesan meatballs simmered right in a chunky homemade marinara, served with olive oil toast for dipping. A cozy family dinner in under an hour.
Moussaka
Layered Greek casserole with eggplant, meat, and béchamel.
Fish and Chips
Crispy battered fish with golden fries, a British classic.
Classic Fettuccine Alfredo
Butter and heavy cream simmered in a skillet, stirred smooth with finely grated Parmesan and tossed with fettuccine. Ready in 20 minutes.
Churros with Chocolate Sauce
Crispy fried Spanish dough sticks with cinnamon sugar.
Mango Sticky Rice
A sweet and creamy Thai dessert.